Loretta Sebastiani
Cherry jam
(
Confettura di ciliegie
)
Authentic Italian recipe
difficulty: easy
time: preparation: 30 minutes
cooking: few minutes
calories: (kCal)
Ingredients
- Cherries
- Sugar
- Difficulty:
- easy recipe
- Time: preparation: 30 minutes
- How many calories in a serving?
- Calories:
XX (kcal)
-
XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
cooking: few minutes
Download free PDF version (150 download).
Remove the stalks from cherries, wash, stone and halve them.
Weigh the fruits and add the same quantity of sugar. Cook over a low heat until the fruits melt.
Pour the mixture into very clean jars.
Note
- - If you think to eat this jam a short time later, you could not sterilize it. On the contrary you'd sterilize your jam boiling the jars for 60 minutes. But remember to cover completely your jars with water.
- - You can modify the quantity of sugar according to the cherries you use and your taste.