Loretta Sebastiani

Loretta Sebastiani
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Baked potatoes
( Patate al forno )

Our original home cooking

difficulty: easy

time: preparation: 15 minutes
cooking: 40 minutes

calories: (kCal)

Ingredients / Serves 6

  • 1,5 kg (3 1/2 lb) medium-sized potatoes
  • 16 tablespoons olive oil
  • 2 tablespoons dried rosemary
  • 100 ml (4fl oz - 1/2 cup) dried white wine
  • Salt
  • Paprika (optional)
Difficulty:
easy recipe
Time:
preparation: 15 minutes
cooking: 40 minutes
How many calories in a serving?
Calories: XX (kcal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Download free PDF version (189 download).

Preheat oven to 180°C (350°F). Cut potatoes lengthways into quarters and place in a bowl of cold water. Rinse under cold running water and pat completely dry with absorbent kitchen paper.
Arrange them in a shallow baking dish; add the olive oil, rosemary, salt and wine. Bake in oven for about 40 minutes, or until golden brown and tender, stirring.
Sprinkle with paprika or pepper or chilli.